So as I was writing my last posts I realized I hadn't had lunch so I needed something quick and healthy and threw my "infamous" scrambled eggs together. The photos are rather cruddy I apologize...I just used my phone haha. I also used to make this in a microwavable bowl. My brother caught on to the whole "microwave your eggs" idea after me then tried it in the cup. Once cooked you can can empty your eggs onto a plate..and it actually looks pretty. To save dishes however I just ate mine out of the bowl ;)
Hannah's Scrambled Eggs in a Cup
You will need:
2 eggs
2 T whole milk
chives
a few spinach leaves
a few kale leavess
a pinch of salt
a dash of grinded black pepper (tehe I actually put way more for taste :p ..and PS dash is a cool word)
1 t curry powder
1/4 t cayenne pepper (these last two ingredients are varied on personal taste etc. I like mine HOT ;)
Options: You can pretty much add anything to the eggs. Sometimes i throw in diced bell peppers, or like how you see in my photos I came across half a tomato and threw that in. Yummy :)
Beat eggs and milk and spices in a bowl with a whisk. Cut the chives up using appropriate scissors and then add the shredder spinach and kale. (I literally just break up the leaves with my hands as using a knife can damage leafy greens). Mix again then add the spices :)
Pop into microwave for one minute. The above photo is how mine turned out. As you can see the mix is still runny. No one likes runny egg mix. Ew. So I put it in for another minute after careful stirring. No one likes spilt egg mix either. Trust me.
Voila ! This may not look so flash but its so good. It also holds heat well it seems. So dont burn yourself consuming this. Please.
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